Pairings for Perfection: The Ideal Accompaniment for Vegetable Makhani

A well-liked and decadent dish in Indian cooking is vegetable makhani, often referred to as vegetable butter masala or vegetable makhanwala. A variety of vegetables are cooked in a tasty sauce consisting of tomatoes and cream to create this rich and creamy curry. It is a favourite of both vegetarians and non-vegetarians due to its velvety texture and fragrant spices. The dining experience may reach entirely new culinary heights when this delicious entrée is paired with the appropriate side dishes. This is a list of great matches that go well with Vegetable Makhani.


Basmati Rice: The fluffy and fragrant Basmati rice serves as an excellent companion to Vegetable Makhani. Its subtle nutty flavour and long grains provide a delightful contrast to the creamy richness of the curry. You can serve the rice steamed or lightly flavoured with ghee (clarified butter) and cumin seeds for added aroma.

Naan Bread: A classic choice for soaking up the luscious sauce of Vegetable Makhani, Naan bread is soft, chewy, and slightly charred from being cooked in a tandoor (clay oven). The smoky flavour of naan complements the creamy sweetness of the curry, making it a heavenly combination.

Tandoori Roti: Similar to Naan but thinner and without the buttery glaze, Tandoori Roti is another fantastic bread option to pair with Vegetable Makhani. Its slightly crisp texture and earthy taste provide a delightful contrast to the smoothness of the curry.

Jeera Rice: Jeera rice, also known as cumin rice, is Basmati rice flavoured with cumin seeds and other spices. The aromatic and subtly spiced Jeera rice adds depth to each bite of Vegetable Makhani, enhancing the overall flavour profile of the meal.

Pulao: For a more elaborate accompaniment, you can serve Vegetable Makhani with a fragrant Pulao. This rice dish is cooked with whole spices, vegetables, and sometimes nuts, lending a burst of flavours and textures that complement the creamy curry perfectly.

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Mixed Vegetable Salad: A refreshing mixed vegetable salad with cucumber, tomatoes, onions, and bell peppers adds a crunchy and fresh element to the meal. The coolness of the salad provides a contrast to the warm and rich flavours of the curry.

Papad: Crispy and thin papads (papadums) serve as a delightful crunchy side to Vegetable Makhani. Their light texture and subtle seasoning cleanse the palate between bites, allowing you to fully savour the flavours of the curry.

Raita: A cooling yoghurt-based condiment, raita complements the spiciness of Vegetable Makhani with its soothing and creamy texture. You can prepare raita with chopped cucumbers, onions, tomatoes, and a dash of cumin or mint for added freshness.

Pickles and Chutneys: Tangy and flavorful pickles or chutneys, such as mango pickles, lime pickles, or mint chutneys, add a zesty kick to the meal. A small dollop of pickle or chutney on the side enhances the overall taste experience.

Lassi: To complete the meal on a refreshing note, serve chilled lassi, a traditional Indian yoghurt-based drink. Sweet lassi (flavoured with sugar and sometimes fruits) or salty lassi (seasoned with salt and spices) both pair well with Vegetable Makhani, balancing out the richness of the curry.


Maharaja Preston's Vegetable Makhani is a rich and adaptable recipe that pairs well with many different sides. Whatever your preference for bread, rice, salads, or condiments, making the correct pairings can bring out the flavours and textures of the food and provide for a genuinely fulfilling and unforgettable dining experience. Play with different pairings to find your favourite way to eat this traditional Indian treat.


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